Tians, and squash, and breadcrumbs, oh my

I’ve been dipping my toes into fall the past two weeks, trying to let my body and brain know what’s coming before I stand on the edge and cannonball in. This means a few jackets, leather boots, lots of scarves (…I might have a problem with scarves. Help me.). Salads topped with roasted root vegetables and candied nuts, a soup or two, even a casserole…excuse me, a tian topped with enough fresh herbs to resist feeling mid-winter heavy.

Fall feels pretty good right about now.

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