What’s Cooking Wednesday: Cooking Inspiration (and a Theatrical Interlude)

I won’t bury the lede here: last weekend I met Dorie Greenspan and now I have a new cooking hero.

One of the great things about having a passion is constantly discovering how much more there is to learn. In my research on Paris (…at some point I will talk about something else, I promise) I realized how much I really don’t know about French cooking. As much as I adore Julia Child, firmly believe cheese is a food group, and really don’t think a meal is complete without bread of some kind, French cuisine has just never been something I’ve made a conscious effort to learn about. Needless to say, that’s changed.

I discovered one of my favorite shops, The Spice House, was doing a booksigning with Dorie Greenspan to promote her new cookbook on French baking, Baking Chez Moi, the weekend after my Paris trip. I knew very little about her, really, but the timing was too perfect, I had to go. The signing was great fun, not least because there was champagne and delicious little treats made by the students at the French Pastry School.

Baking Chez Moi

As soon as she started speaking, I knew it was fate–I had just finished my last macaron and she said this was the first of her 11 cookbooks in which she was finally convinced by her editor to include a recipe for the Parisian sweet (or is it American now? though I categorically object to framing it as “macarons are the new cupcake”). I anticipate a baking project…

More importantly, Dorie was everything I always hope cookbook authors will be: obviously passionate about the topic, incredibly knowledgeable, and imminently kind. To give you a clue exactly how kind, I bought two of her (not insubstantial) cookbooks before the event in hopes she’d be willing to sign both. Not only was she happy to do that (and wrote the sweetest custom inscription when I told her I just got back from my first trip to Paris, which always earns extra points in my mind), she actually apologized for making me hold both cookbooks while I waited in line. And she was happy to take a picture with me (I need a do-over on that one).

Inscription

Dorie Greenspan

And on a totally different subject (not food- or Paris-related for a change), I went to the opening night of Drury Lane Theater’s production of Camelot last week. I love musicals and it was a nice way to stretch my “on vacation” feeling a little bit longer. The show was great fun and well sung and acted; Lancelot was a cutie; the theater was small enough that everyone had a really good view of the stage (always my struggle when buying theater tickets in downtown Chicago without cringing at the price). If you’re in the Chicago suburbs looking to see a show, check it out. (The theater comped my tickets but my thoughts on the show are my own.)

Camelot

Next post, a new recipe: a simple, beautiful French dessert!

Happy New Year!

Happy New Year everyone! I hope you all had a wonderful holiday with friends and family, lots of good gifts, plenty of tasty food.

I’m not usually one for new year’s resolutions, but in the name of accountability, I wanted to gather up a few of my cooking- and home-related goals for the year and share them here. Any resolutions for you?

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