Greens ‘n things

So I hear the east coast is having some weather (much weather! 30 Rock fans? Shall we conversation? No?) Has anyone else heard this? Rain and wind, I think they said. Maybe the news will spend a minute discussing it or I’ll see if I can find it mentioned on the Internets somewhere, we’ll see.

Sarcasm aside, I hope all resolves itself soon, bad weather sucks and is making me dread thinking about the other four-letter “s” word that’s coming sooner than I’d like. But in the meantime, I’m making salad with the last of the really beautiful lettuce I picked up over the weekend.

Greens and purples

Lettuce seems like such an insignificant thing to get excited about. It’s usually relegated to the ubiquitous side salad, pale green and lacking flavor, or added as an afterthought to a burger just to get peeled off after it’s warm and soggy. What a sin. Continue reading

Salad for a heat wave

I love summer, and I declare it proudly. After the winters that I’ve lived with all my life in Rochester and now Chicago, I have no complaints when the temperature goes above 80, 90, even 100. I leave my air conditioning off for as long as I can possibly stand it; I hate wearing weather-appropriate clothes and then freezing as soon as I go inside a building.
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Tomatoes are here!

Tomatoes are just about to flood the markets around Chicago, and I couldn’t be happier–caprese salad,  BLTs, pizza, gazpacho, here I come. Sometimes it just comes down to the simplest ingredients to make the most satisfying meal, though: great bread, juicy tomato, crisp lettuce, salty bacon, creamy avocado, and the barest bit of mayonnaise.
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