Blogging lessons, and a snack

Two blogging lessons learned over the past two weeks:

  1. Don’t plan to write two blog posts about your vacation right after you return from said vacation. You will be too busy getting back into the swing of things and and it will take much longer than anticipated, especially when…
  2. WordPress decides to eat the draft of your post that you just spent a day revising (will write in Word from now on).

That said, I will have two posts about my vacation soon, but in the meantime, here is one of the most delicious and simplest snacks/lunches/light dinners of my summer. IMG_0009There isn’t even a “recipe” as such, it just relies on getting the best ingredients you can find: excellent bread (Chicago folks, I recommend picking up a loaf of Bennison’s Sweet City bread, but a good whole grain or rye are great too), the freshest possible butter, thinly sliced radishes, flaky sea salt, and some roughly chopped parsley. The flavor and texture combinations are absolutely perfect and so complementary of each other: bitter, sweet, salty; crunchy, chewy, buttery.

And to keep myself on track, I hope to share another “art for non-artists” project, my favorite chili recipe (which also takes full advantage of summer produce, and happens to be vegetarian), and a sweet treat or two in the next few weeks. Stay tuned!


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