It’s 55 degrees and grey and drizzly this morning. Come on spring! Lettuce, radishes, chives, tulips, potted herbs and other starts, and lots and lots of asparagus at the market this week. I did see a bit more rhubarb, but I’m going to give it a few more weeks until I let loose with a pie. The most random thing this week? Four stands selling hunks of wood. I couldn’t figure it out until I looked more closely–it was apple wood, presumably for smoking. And I did find a new vendor for milk today! I have some kick-ass ice cream planned, and can’t wait for strawberries to go with whipped cream. Soon, soon….
Today’s take-home? Not much green, honestly. Purple asparagus, bread, cultured butter, milk, and cream. I forgot radishes though!