I hosted my first holiday party last weekend and…well, I think I kind of love having parties. There is absolutely, 100%, nothing more satisfying than seeing my friends happy and well-fed in my home.
As for what I made, this was the menu:
- Smoked salmon
- Mustard batons (I loved these, they were dead simple and tasted great)
- French Onion Soup palmiers (puff pastry covered with caramelized onions and gruyere, rolled, and sliced)
- Gougeres with gruyere (from Dorie Greenspan’s Around My French Table, but you can find the recipe at West of the Loop)
- Mustard (I made three kinds: white wine, hard cider, and blueberry stout)
- Pickled vegetables
- Herb marinated olives (from Around My French Table)
- Baked brie/cheese plate/salami
- Mulled wine
- Hot chocolate (from Smitten Kitchen)
- Damson plum gin (this turned out spectacularly, and went amazingly well with champagne)
- Cookies (full list in the next post)
Plus the usual bread, crackers, nuts, beer, sparkling wine. It was quite the spread if I do say so myself!
In other news, while I didn’t put together a gift guide, the Chicago Food Bloggers saved me the trouble and put together a great one. My fellow foodies gave some awesome suggestions–books, edibles, experiences, gadgets–for just about anyone on your list. If I had remembered to contribute, I would have suggested a cooking class or two at the Peterson Garden Project.
And finally the Chicago Restaurant Week(s) lineup was announced today! These two weeks starting January 30 are great for getting out and trying new places around the city. My favorite discovery from last year was Ada Street and their amazing cocktails, creative (and, more importantly, delicious) small plates, and the most spectacular buttermilk pannacotta. Yum. This year they’re doing a pretty funky menu based on the last meals of criminals–a bit morbid, but intriguing.
I always end up over-analyzing my options and then only end up going to one place, but this year I want to hit at least 3. Now I just have to pick some places and actually go!