What’s Cooking Wednesday: Spring has Sprung!

It shouldn’t come as any surprise considering how much I talk about them, but the Peterson Garden Project is hands-down one of my favorite organizations. I love their mission to teach people to grow their own food and, now that they have the Fearless Food Kitchen, to cook and eat the food they grow; I love their community involvement; I love how they align with so many of my own values. And now I’m officially part of their team!

It’s a gig that I couldn’t be more thrilled about. I’ll be helping them with communications, especially getting the word out about their new classes. There’s some great stuff coming up–I can guarantee I’ll be at this class on making your own bacon–and I can’t wait to share!

In other news, while I don’t have a recipe for you this week, last weekend was the most inspired I’ve been in the kitchen in what feels like months. It was wonderful. I will have a recipe (hopefully two) to share next week (a hint–one of the recipes is pictured below).

Last weekend's projects

Happy spring, everyone!

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