Mid-July Busy-ness

It’s an unfortunate coincidence that the months I have the most to talk about–farmers markets and grilling and all the cooking, really, and gardens and, lately, traveling every which way–also happen to be the same months that I have the least amount of time to write about any of said things because I’m…well, farmers market-ing and grilling and cooking and gardening and traveling (though that last one is the worst excuse as I keep telling myself Internet-free plane time is the best time for writing. Too bad it’s also great time for watching movies, reading a book, or staring out the window).

Which is to say, a lot’s been going on since I last posted, eek, nearly a month ago: infusing booze with flowers, making my first slow-smoked ribs, keeping my garden alive and (mostly) thriving, spending a week in England. You know, little stuff like that. Plus I still want to share my trip to Barcelona and a supremely foodie trip to Boston (including the best restaurant I’ve eaten at in recent memory and the inspiration for this summer’s quest to perfect pizza on the grill).

It’s all coming though! It may be with fewer, less pretty pictures, maybe slightly less cohesive words, but perfection is the enemy of the good, or, at least for me lately, the enemy of posting anything at all.

In the meantime, have a picture of my new obsession that might actually be better than my long-time favorite.

The BEST ribs

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