I’ve mentioned my garden a few times this spring, but I think it’s finally settled (and green) enough to share a few pictures and talk about my plans this year (which, if they’re anything like last year, lasted all of a month before I realized my garden had its own plan).
Here’s what came back from last year:
- Chives (obviously), plus a few lonely garlic chives
- Borage (I’m kind of afraid of this plant right now. I think it might grow legs and prowl the streets at night looking for small animals to eat. But the flowers are pretty and it’s good in a Pimm’s Cup!)
- A few lettuce that I neglected for so long last summer that they actually went to seed and grew new lettuces.
- Two strawberry plants. I had five last year, everyone says they’re nearly impossible to kill, other gardeners’ plots are completely overtaken with them. I killed more than half of mine. At least my chives came back?
Here’s what I planted as baby plants, a mix of stuff from the Peterson Garden Project sale, some vendors at the farmers market, and a local garden center.
- Tomatoes. Oh, do I have tomatoes. Let’s see:
- Tomatillos, purple and yellow (so excited for both of these!!)
- Ground cherries
- Peppers: Carmen (sweet), Poblano (mild), Maule’s Red Hot (spicy)
- Dinosaur kale
- Strawberries. I give up on doing strawberries in my garden, but they’ll be nice as a hanging basket! I’ll stick with stocking up at the farmers market and just appreciate the novelty of plucking one or two while I’m enjoying the sunset view from my porch.
- All the herbs. In addition to two kinds of chives, I have oregano, parsley, rosemary, basil (regular and Thai, if the Thai one survives falling over in the car and breaking off most of its stem), bay, thyme, cilantro, epazote, lemon verbena, pineapple mint, and strawberry mint. The mints, epazote, and bay are all in pots on my porch, and the rest were big enough that I split them and have some in my garden to get big and bushy and some on my porch for quick access.
- Snap peas
- Mixed lettuce, half the amount I planted last year
- Mixed chard
- Mixed radishes, mostly French Breakfast, a few purple, and some others that looked interesting. Watermelon radishes are getting planted in fall, a mistake I realized too late last year.
- Dragon Tongue beans, which I’m inordinately excited about. They grew so fast!
- Green beans.
- Cucumber…maybe. I might do this in a pot on my porch this year, since I only want little cucumbers and can let them vine up my porch railings.
Considering all the rain we’ve been getting, everything is growing along quite happily (except some things that are none too happy with all the water. Or the sudden cold snap. I’m looking at you, tomatillos, basil, and rosemary. And I think my rosemary has powdery mildew. Boo.).